Tuesday, 16 August 2016
Tuesday, 9 August 2016
Lollie cake!!!!!!!!!!!!!!!!!!!!!!!
Pit here of it when it has finished. Ryan
Enjoy the treat
Lolly Cake
Ingredients:
120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating
Method:
- Warm butter and condensed milk together in the microwave.
- Add biscuit crumbs and fruit puffs.
- Stir well.
- Roll into one log or small balls. Coat in coconut.
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