Tuesday 9 August 2016

Lollie cake!!!!!!!!!!!!!!!!!!!!!!!

We made this Awsome lollie cake here is the recipient and also a
Pit here of it when it has finished. Ryan

Enjoy the treat

Lolly Cake
Ingredients:
120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating
Method:
  1. Warm butter and condensed milk together in the microwave.
  2. Add biscuit crumbs and fruit puffs.
  3. Stir well.
  4. Roll into one log or small balls. Coat in coconut.

W.A.L.T do mass and weight